If you are searching for high quality meat shrink wrapping solutions, Kempner has the answer. With over 40 years of experience, the team at Kempner provides a full shrinkwrap solution for a wide range of meat products.
Kempner's packaging machinery for meat consists of three core machine categories: shrink wrap machinery, flowwrap machines and pouch filling machines. All machinery can be customised and can be adapted to your available space, budget and required output rate, ensuring the right meat shrink wrapping solution is available for businesses of all sizes.
The shrink wrapping equipment can handle sausages, patties, meat cuts and whole joints. When shrink wrapping meat products, it is important for the packaging to conform to different product shapes and sizes. Correctly applied, shrinkwrap conforms to the shape of the pack achieving a seal regardless of the shape or size of the meat product. Kempner's shrink wrap machines can handle a range of pack dimensions including non-formed meat products.
Why meat producers choose Kempner's meat shrink wrap solutions include:
A comprehensive shrink wrapping solution for meat across three primary machine types. Machinery that conforms to the hygiene standards required in food product manufacturing and production. Both automated and semi-automated meat shrink wrapping machinery that can dramatically increase the speed of meat shrink wrapping processes and reduce labour requirements. Material savings and environmental benefits through reduced wastage and the use of sustainable packaging practices. Customised meat shrink wrap solutions to suit your space, budget and output rate.
Kempner's meat shrink wrap machinery can be used with a range of more info plastic films and can be tailored to suit a range of industrial product types. Kempner can also commission and service your meat shrink wrap machinery to ensure interruptions to your production line are kept to a minimum.